American IPA Recipe - Viel Hopfen Bitte

Recipe Info

Recipe Image

Viel Hopfen Bitte

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
60%
Only German hops

This recipe was cloned from Rakau Lager.

Fermentables

73% - Maris Otter Pale - UK
4
38
3
Mash
18% - Castle Cara Blond
1
32
8
Mash
9% - Flaked Barley - US
0.5
32
2
Mash

Hops

Magnum
10
Leaf
Boil
90 min(s)
15
18.5
Rakau
15
Leaf
DryHop
10 day(s)
11.5
0.0
Huell melon
15
Leaf
FlameOut
0 min(s)
7
0.0
Huell melon
20
Leaf
Boil
10 min(s)
7
5.9
Huell melon
20
Leaf
FlameOut
0 min(s)
7
0.0

Yeast

Mangrove Jack's M54 California Lager
80%

Other Stuff

Protafloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Viel Hopfen Bitte
American IPA
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 6.7° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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