This recipe has been brewed 1 time(s)
Brew Session: Rakau Lager
Guldbjerg
6/13/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Left in kettle for 30 mins with hops still in.Chilled in large bucket with ice water.OG measured at 27° CFG 1.012ABV = (OG - FG) * 131.25 = (1.046-1.012)*131.25 = 4.46%
Recipe Facts
Rakau Lager
American IPA
- 20.00 Gallons Liters Batch Size
- 24.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.010 FG
- 25.7 IBU (tinseth) Bitterness
- 0.51 BG:GU
- 6.7° SRM Color
- 60% Efficiency
- 5.2% ABV Alcohol
- 165 per 12oz Calories