This recipe has been brewed 1 time(s)
Brew Session: Elderflower Wheat
Guldbjerg
4/12/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
21/4-18:16 liter in secondary.Fg: 1.014Added 150 ml Elderflower.A medium taste of yeast.Secondary placed in 20° C chamber
Recipe Facts
Elderflower Wheat
Weissbier
- 18.00 Gallons Liters Batch Size
- 23.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.055 OG
- 1.008 FG
- 8.6 IBU (tinseth) Bitterness
- 0.16 BG:GU
- 8.3° SRM Color
- 60% Efficiency
- 6.1% ABV Alcohol
- 182 per 12oz Calories