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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Maris Otter Pale
    10% - Flaked Oats
    7% - Caramel / Crystal 20L
    7% - Flaked Barley
    7% - Smoked Malt
    6.7 lb kg total fermentables

    Hops

    Magnum
    27.4
    East Kent Goldings
    4.8
    East Kent Goldings
    0.0
    40 oz g total hops

    Yeast

    Ringwood Ale 1187

    Other Stuff

    Whole Coffee Beans, 2 days
    Cocoa nibs, 7 days

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of The Lightness - White Stout
    American Stout
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.018 FG
    • 32.3 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 9.1° SRM Color
    • 60% Efficiency
    • 5.6% ABV Alcohol
    • 209 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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