Weissbier Recipe - Elderflower Wheat
Weissbier
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Elderflower Wheat
by Guldbjerg on 4/10/2018
All Grain
18 Liter(s)
23 Liter(s)
90 min
60%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Castle Pale Ale, Castle Vienna, Castle Light Munich, Wheat, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Protafloc, Elderflower drink.
This recipe was cloned from Vienna Munich Ale.
50% - Castle Light Munich, Wheat
Fermentis Safbrew WB-06
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Elderflower Wheat
Weissbier
-
18.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.055
OG
-
1.008
FG
-
8.6 IBU (tinseth)
Bitterness
-
0.16
BG:GU
-
8.3° SRM
Color
-
60%
Efficiency
-
6.1% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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