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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - Maris Otter Pale - UK
    16% - Castle Munich
    8% - Flaked Barley - US
    8% - Castle Rye
    4% - Castle Chateau Crystal
    8% - Chocolate - UK
    6.25 lb kg total fermentables

    Hops

    Magnum
    19.5
    Azacca
    13.3
    Azacca
    0.0
    Azacca
    0.0
    El Dorado
    15.6
    El Dorado
    0.0
    El Dorado
    0.0
    Ekuanot
    18.2
    Ekuanot
    0.0
    Ekuanot
    0.0
    Azacca
    10.6
    Azacca
    0.0
    El Dorado
    15.5
    El Dorado
    0.0
    Ekuanot
    14.6
    Ekuanot
    0.0
    310 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Protafloc

    Mash Steps

    Chocolate mash
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Black Rye IPA
    American IPA
    • 18.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 107.3 IBU (tinseth) Bitterness
    • 1.93 BG:GU
    • 39.5° SRM Color
    • 60% Efficiency
    • 5.8% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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