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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    33% - Castle Vienna
    33% - Castle Light Munich, Wheat
    25% - Castle Munich
    8% - Castle Rye
    6 lb kg total fermentables

    Hops

    Tettnang
    9.6
    Nelson Sauvin
    33.3
    Nelson Sauvin
    12.1
    Nelson Sauvin
    0.0
    Fuggles
    5.7
    Fuggles
    0.0
    Cascade
    0.0
    Mosaic
    0.0
    139 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Protafloc

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Vienna Munich Ale
    English IPA
    • 15.00 Gallons Liters Batch Size
    • 17.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.019 FG
    • 60.6 IBU (tinseth) Bitterness
    • 0.96 BG:GU
    • 11.0° SRM Color
    • 60% Efficiency
    • 5.7% ABV Alcohol
    • 216 per 12oz Calories

    Homebrew Style Guide

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