| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 3/19/2017 |  Beersmith Dry Irish Stout |
Irish Stout | 4.2 % | 5 Gallon(s) | |
| 3/18/2017 |  Gumball Head Clone 1 |
American Wheat Beer | 4.8 % | 5 Gallon(s) | |
| 3/18/2017 |  Chinook Simcoe IPA |
American IPA | 7.3 % | 5.25 Gallon(s) | |
| 12/24/2016 |  Rye IPA |
American IPA | 4.1 % | 5 Gallon(s) | |
| 11/16/2016 |  New Year Nugget Pale |
American Pale Ale | 6.1 % | 5 Gallon(s) | |
| 9/19/2016 | Experimental Mosiac IPA |
American IPA | 7.5 % | 2 Gallon(s) | |
| 8/9/2016 |  Down with the EPA |
Unknown Style | 7.4 % | 1 Gallon(s) | |
| 8/6/2016 |  Northern Porter |
Baltic Porter | 6.0 % | 1 Gallon(s) | |
| 6/21/2016 |  Simcoe Special Pale |
Unknown Style | 8.0 % | 1 Gallon(s) | |
| 6/20/2016 |  Cascade Red IPA |
Unknown Style | 7.1 % | 1 Gallon(s) | |
| 6/11/2016 | Maris Otter Centennial SMaSH |
Unknown Style | 6.4 % | 1 Gallon(s) | |
| 6/11/2016 |  Chinook Biscuit SMaSH |
Unknown Style | 4.3 % | 1 Gallon(s) | |
| 5/21/2016 |  Flaked Munichrillo Pale |
Unknown Style | 4.2 % | 1 Gallon(s) | |
| 4/22/2016 |  Summer-Time Stout |
Irish Stout | 4.5 % | 1 Gallon(s) | |
| 4/1/2016 |  Mosiac Pale |
Unknown Style | 4.1 % | 1 Gallon(s) | |
| 3/29/2016 | Citra Pale |
American Pale Ale | 4.3 % | 1 Gallon(s) | |
| 3/14/2016 |  Chinook Wheat |
Unknown Style | 9.7 % | 1 Gallon(s) | |
| 8/23/2015 | Imperial Red |
American Amber Ale | 10.8 % | 1 Gallon(s) | |
| 6/1/2015 | Alpha Pale |
American Pale Ale | 9.4 % | 1 Gallon(s) | |
| 6/1/2015 |  Chocolate Saaz Porter |
American Porter | 7.9 % | 1 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewer 103595
3/18/2017 12:00:00 AM
Strike: 22.5 qts @ 166; start mash temp 152; 1st running 4 gal gravity 1.0---; sparge 13 qts at 168; 2nd running a gravity 1.0--; preboil gravity1.053; preboil vol: 7.75 gal; Post boil gravity 1.063 6.5 gal; OG: 1.063; 15 min air;
Brewer 103595
1/14/2017 12:00:00 AM
Strike: 8 gal at 170 (too hot, settled at 160, stirred in ice); start mash temp 154; stirred at 30 min, temp 152; end mash temp: 149--1st running 6.25 gal gravity 1.052; sparge 0 gal at 170; 2nd running a gravity ---; preboil gravity1.052; Post boil gravity 1.060; gal; add -.5-gal of water; OG: -1.046--; 10min air; FG: 1.014
Brewer 103595
12/11/2016 12:00:00 AM
Strike: 4.5 gal at 170; start mash temp 152; 1st running 3 gal gravity 1.082-; sparge 3.5 gal at 170; 2nd running a gravity 1.032; preboil gravity1.054-; Post boil gravity 1.066 4.5 gal; add 1/2 gal of water; OG: 1.060; 15 min air;
Brewer 103595
9/23/2016 12:00:00 AM
Steep 40L in 2.75qts for 20 min; @60 minutes added all malt and .5 oz hops
Brewer 103595
8/28/2016 12:00:00 AM
strike 6 qts @ 163; mash start temp: 150 for 60 min. 149 end temp; 1st runnings: 3.5 qts @ 1.071, sparge 3 qts @ 163 for 10 minutes; 2nd runnings: 2.75 qts @ 1.___; pre boil vol. 6 qts @ 1.053; 60 min boil, post boil vol 4.5 qts, O.G: 1.077; FG: 1.009; ABV 8.9%
Brewer 103595
8/20/2016 12:00:00 AM
strike 5.7 qts @164; mash start temp: 150 for 70 min. 147 end temp; 1st runnings: 3 qts @ 1.070, sparge 3.5 qts @ 170 for 10 minutes; 2nd runnings: 3 qts @ 1.028; pre boil vol. 6 qts @ 1.050; 60 min boil, post boil vol 4.5 qts, O.G: 1.066;
Brewer 103595
8/1/2016 12:00:00 AM
strike 6 qts @161; mash start temp: 150 for 70 min. 148 end temp; 1st runnings: 3.5 qts @ 1.072, sparge 3qts @ 166 for 10 minutes; 2nd runnings: 2.5 qts @ 1.036; pre boil vol. 6 qts @ 1.054; 60 min boil, post boil vol 4.5 qts, O.G: 1.072;
Brewer 103595
7/19/2016 12:00:00 AM
strike 6 qts @161; mash start temp: 151 for 60 min. 149 end temp; 1st runnings: 3.8qts @ 1.074, sparge 3qts @ 160 for 10 minutes; 2nd runnings: 2.6 qts @ 1.032; pre boil vol. 6.4qts @ 1.054; 60 min boil, post boil vol 5qts, O.G: 1.068;
Brewer 103595
7/2/2016 12:00:00 AM
start boil with 6 qts instead of 5
Brewer 103595
6/18/2016 12:00:00 AM
WTF! bag straining doesn't work; 5.5qts stike vol--1 qts 1st runnings; 5 qts sparge vol--stuck; BIAB w/ 2 additional qts; 2 gal boil; transferred to larger kettle (b/c scorching on bottom)
Brewer 103595
6/5/2016 12:00:00 AM
Brewer 103595
5/29/2016 12:00:00 AM
SHTF--stuck sparge; rinsed 3/4 grain bed; added .5lb light brown sugar
Brewer 103595
4/19/2016 12:00:00 AM
Brewer 103595
4/12/2016 12:00:00 AM
try mashing with 6 qts instead of 7 (1.5 qt/lb vs 2 qt/lb)
Brewer 103595
3/29/2016 12:00:00 AM
