Maris Otter Centennial SMaSH Recipe

Recipe Info

Recipe Image

Maris Otter Centennial SMaSH

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
60 min
40%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Centennial Hops, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
4
38
3
Mash

Hops

Centennial
0.25
Pellet
Boil
10 min(s)
7.6
11.9
Centennial
0.25
Pellet
Boil
5 min(s)
7.6
6.5
Centennial
0.5
Pellet
Boil
15 min(s)
7.6
32.5
Challenger
0.15
Pellet
Boil
60 min(s)
6.1
15.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 103595

Tasted on 7/25/2016 by Brewer 103595

Notes:

Lemon, floral on the nose and flavor; balanced bitterness; little malt presence (masked by hops); good body, head retention, and color

Recipe Facts

Maris Otter Centennial SMaSH
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 66.7 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 8.3° SRM Color
  • 40% Efficiency
  • 6.4% ABV Alcohol
  • 203 per 12oz Calories
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