Rye IPA Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Rye IPA

Brewer 103595 1/14/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Strike: 8 gal at 170 (too hot, settled at 160, stirred in ice); start mash temp 154; stirred at 30 min, temp 152; end mash temp: 149--1st running 6.25 gal gravity 1.052; sparge 0 gal at 170; 2nd running a gravity ---; preboil gravity1.052; Post boil gravity 1.060; gal; add -.5-gal of water; OG: -1.046--; 10min air; FG: 1.014

Recipe Facts

Rye IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 8.2° SRM Color
  • 45% Efficiency
  • 4.1% ABV Alcohol
  • 155 per 12oz Calories
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