American Amber Ale Recipe - Imperial Red

Recipe Info

Recipe Image

Imperial Red

by on
All Grain + Extract
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich - BE, Caramel/Crystal 60 - US, Liquid Malt Extract - Amber - US, Caramel/Crystal 40 - US, Simcoe Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - 2-Row - US
1.75
37
1
Mash
7% - CaraMunich - BE
0.25
34
56
Mash
7% - Caramel/Crystal 60 - US
0.25
36
60
Mash
29% - Liquid Malt Extract - Amber - US
1
35
10
Extract
7% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
11.1
65.4
Cascade
0.25
Pellet
Boil
15 min(s)
7.1
10.4
Cascade
0.25
Pellet
Boil
5 min(s)
7.1
4.2
Cascade
0.12
Pellet
DryHop
16 day(s)
7.1
0.0
Cascade
0.12
Pellet
DryHop
19 day(s)
7.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2.5qt Strike water @ 160
2.
60 min mash @ 144-152; 170 mash out
3.
5 qt sparge @ 170
4.
60 min boil; @60 min add 1lb Amber LME and .5 oz Simcoe
5.
15 min left in boil .25 oz Cascade
6.
5 min left in boil .25 oz Cascade
7.
OG--1.075
8.
FG--1.010
9.
Abv--8.5%
10.
Primed with 1 cup/ 1 1/12 tbs table sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Red
American Amber Ale
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.020 FG
  • 79.9 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 22.4° SRM Color
  • 75% Efficiency
  • 10.8% ABV Alcohol
  • 363 per 12oz Calories
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