American IPA Recipe - Experimental Mosiac IPA

Recipe Info

Recipe Image

Experimental Mosiac IPA

by on
All Grain + Extract
2 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Caramel/Crystal 40 - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

29% - Dry Malt Extract - Wheat - US
1
42
3
Extract
57% - Dry Malt Extract - Light - US
2
44
8
Extract
14% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Mosaic
0.5
Pellet
Boil
65 min(s)
12.3
49.0
Mosaic
0.5
Pellet
Boil
10 min(s)
12.3
17.5
Mosaic
0.25
Pellet
Boil
5 min(s)
12.3
4.8
Mosaic
0.25
Pellet
Boil
0 min(s)
12.3
0.0
Mosaic
0.75
Pellet
DryHop
14 day(s)
12.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 103595

Tasted on 10/21/2016 by Brewer 103595

Notes:

Aroma--citrus orange/ melon/ artificial mixed berry; dank--almost cat piss like Taste--caramel malt upfront, sweet/ low ibu; citrus/ orange/ light pineapple middle and finish w/ light bitterness on back end

Recipe Facts

Experimental Mosiac IPA
American IPA
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 71.3 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 242 per 12oz Calories
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