Chinook Biscuit SMaSH Recipe

Recipe Info

Recipe Image

Chinook Biscuit SMaSH

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
17%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Table Sugar - Sucrose - US, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

88% - Biscuit Malt - BE
3.5
36
23
Mash
12% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Chinook
0.25
Pellet
Boil
50 min(s)
11.9
56.5
Chinook
0.5
Pellet
FlameOut
0 min(s)
11.9
0.0
Chinook
0.25
Pellet
DryHop
14 day(s)
11.9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chinook Biscuit SMaSH
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 56.5 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 30.8° SRM Color
  • 17% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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