Chinook Biscuit SMaSH Recipe
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Chinook Biscuit SMaSH
by Brewer 103595 on 6/11/2016
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
17%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Table Sugar - Sucrose - US, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.
12% - Table Sugar - Sucrose - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.011
FG
-
56.5 IBU (tinseth)
Bitterness
-
1.27
BG:GU
-
30.8° SRM
Color
-
17%
Efficiency
-
4.3% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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