American IPA Recipe - Chinook Simcoe IPA

Recipe Info

Recipe Image

Chinook Simcoe IPA

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
60%
Strike: 22.5 qts @ 166; start mash temp 152; 1st running 4 gal gravity 1.0---; sparge 13 qts at 168; 2nd running a gravity 1.0--; preboil gravity1.053; preboil vol: 7.75 gal; Post boil gravity 1.063 6.5 gal; OG: 1.063; 15 min air; FG: 1.006

Fermentables

73% - 2-Row - US
11
37
1
Mash
13% - Malted Oats - US
2
37
1
Mash
13% - Victory Malt - US
2
34
28
Mash

Hops

Chinook
1.5
Pellet
Boil
15 min(s)
9.4
22.6
Chinook
1
Pellet
Boil
10 min(s)
9.4
11.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
1.5
Pellet
DryHop
0 day(s)
9.4
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
90%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chinook Simcoe IPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.006 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 8.8° SRM Color
  • 60% Efficiency
  • 7.3% ABV Alcohol
  • 208 per 12oz Calories
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