This recipe has been brewed 1 time(s)
Brew Session: Simcoe Special Pale
Brewer 103595
8/1/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
strike 6 qts @161; mash start temp: 150 for 70 min. 148 end temp; 1st runnings: 3.5 qts @ 1.072, sparge 3qts @ 166 for 10 minutes; 2nd runnings: 2.5 qts @ 1.036; pre boil vol. 6 qts @ 1.054; 60 min boil, post boil vol 4.5 qts, O.G: 1.072;
Recipe Facts
Simcoe Special Pale
- 1.00 Gallons Liters Batch Size
- 1.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.072 OG
- 1.010 FG
- 36.4 IBU (tinseth) Bitterness
- 0.51 BG:GU
- 24.0° SRM Color
- 48% Efficiency
- 8.0% ABV Alcohol
- 242 per 12oz Calories