This recipe has been brewed 1 time(s)
Brew Session: Northern Porter
Brewer 103595
8/20/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
strike 5.7 qts @164; mash start temp: 150 for 70 min. 147 end temp; 1st runnings: 3 qts @ 1.070, sparge 3.5 qts @ 170 for 10 minutes; 2nd runnings: 3 qts @ 1.028; pre boil vol. 6 qts @ 1.050; 60 min boil, post boil vol 4.5 qts, O.G: 1.066;
Recipe Facts
Northern Porter
Baltic Porter
- 1.00 Gallons Liters Batch Size
- 1.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.020 FG
- 29.6 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 36.4° SRM Color
- 46% Efficiency
- 6.0% ABV Alcohol
- 225 per 12oz Calories