{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
English style: not robust, smooth and sweet; for robust needs more sharpness and bitterness
Apperance--black with a brown hue; tan head Aroma--chocolate, light caramel, light bubble gum ester Mouthful--med/ full body, low carb, light bubbles Taste--Marris otter/ buttered bread light not over powering, mild milk chocolate finish with bubble gum notes, slight bitter finish Other--good; brew again maybe with more Munich and less Marris Otter, English yeast is good in this porter
