American IPA Recipe - Rye IPA

Recipe Info

Recipe Image

Rye IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
45%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Rye - US, Chinook Hops, Simcoe Hops, Ahtanum Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc.

Fermentables

71% - 2-Row - US
10
37
1
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
21% - Rye - US
3
37
3
Mash

Hops

Chinook
0.75
Pellet
FirstWort
60 min(s)
9.4
27.7
Simcoe
1
Pellet
Boil
5 min(s)
13.5
10.6
Ahtanum
1
Pellet
FlameOut
0 min(s)
3.9
0.0
Ahtanum
1
Leaf
DryHop
0 day(s)
3.9
0.0
Chinook
0.25
Pellet
Boil
20 min(s)
9.4
5.6

Yeast

Fermentis Safale US-05
69%

Other Stuff

Whirlfloc
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 103595

Tasted on 2/18/2017 by Brewer 103595

Notes:

Strong caramel aroma and flavor, light pine on the back end; next time less crystal malt

Recipe Facts

Rye IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 8.2° SRM Color
  • 45% Efficiency
  • 4.1% ABV Alcohol
  • 155 per 12oz Calories
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