Baltic Porter Recipe - Northern Porter

Recipe Info

Recipe Image

Northern Porter

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
46%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Maris Otter Pale - UK, Munich - UK, Chocolate - UK, Northern Brewer Hops, Danstar Windsor Homebrew Yeast.

Fermentables

19% - Caramel/Crystal 60 - US
0.75
36
60
Mash
52% - Maris Otter Pale - UK
2
38
3
Mash
26% - Munich - UK
1
37
9
Mash
3% - Chocolate - UK
0.1
34
425
Mash

Hops

Northern Brewer
0.15
Pellet
Boil
60 min(s)
9
22.2
Northern Brewer
0.25
Pellet
Boil
5 min(s)
9
7.4

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Brewer 103595

Tasted on 9/13/2016 by Brewer 103595

Notes:

English style: not robust, smooth and sweet; for robust needs more sharpness and bitterness

Brewer 103595

Tasted on 9/10/2016 by Brewer 103595

Notes:

Apperance--black with a brown hue; tan head Aroma--chocolate, light caramel, light bubble gum ester Mouthful--med/ full body, low carb, light bubbles Taste--Marris otter/ buttered bread light not over powering, mild milk chocolate finish with bubble gum notes, slight bitter finish Other--good; brew again maybe with more Munich and less Marris Otter, English yeast is good in this porter

Recipe Facts

Northern Porter
Baltic Porter
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 36.4° SRM Color
  • 46% Efficiency
  • 6.0% ABV Alcohol
  • 225 per 12oz Calories
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