This recipe has been brewed 1 time(s)
Brew Session: Maris Otter Centennial SMaSH
Brewer 103595
7/2/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
start boil with 6 qts instead of 5
Recipe Facts
Maris Otter Centennial SMaSH
- 1.00 Gallons Liters Batch Size
- 1.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.012 FG
- 66.7 IBU (tinseth) Bitterness
- 1.10 BG:GU
- 8.3° SRM Color
- 40% Efficiency
- 6.4% ABV Alcohol
- 203 per 12oz Calories