Summer-Time Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Summer-Time Stout

Brewer 103595 5/29/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

SHTF--stuck sparge; rinsed 3/4 grain bed; added .5lb light brown sugar

Recipe Facts

Summer-Time Stout
Irish Stout
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 45.1 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 85.2° SRM Color
  • 15% Efficiency
  • 4.5% ABV Alcohol
  • 139 per 12oz Calories
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