American Wheat Beer Recipe - Gumball Head Clone 1

Recipe Info

Recipe Image

Gumball Head Clone 1

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
60%
Strike: --- @ ---; start mash temp ---; 1st running --gal gravity 1.0---; sparge --- at 168; 2nd running a gravity 1.0--; preboil gravity1.--; preboil vol: ---gal; Post boil gravity 1.0--; postboil vol ---; OG: 1..0--; 15 min air;

Fermentables

45% - 2-Row - US
5
37
1
Mash
45% - White Wheat - US
5
40
2
Mash
9% - Aromatic Malt - US
1
35
20
Mash

Hops

Citra
0.5
Pellet
Boil
30 min(s)
12
17.5
Citra
0.5
Pellet
Boil
15 min(s)
12
11.3
Amarillo
1
Pellet
Boil
5 min(s)
9
6.8
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
2
Pellet
DryHop
0 day(s)
9
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gumball Head Clone 1
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 5.7° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 168 per 12oz Calories
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