Irish Stout Recipe - Beersmith Dry Irish Stout

Recipe Info

Recipe Image

Beersmith Dry Irish Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Black Barley - US, White Labs Irish Ale WLP004 Homebrew Yeast, Whirlfloc.

Fermentables

70% - Maris Otter Pale - UK
7
38
3
Mash
20% - Flaked Barley - US
2
32
2
Mash
10% - Black Barley - US
1
25
500
Mash

Hops

No hops in this recipe

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beersmith Dry Irish Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 44.7 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 37.0° SRM Color
  • 60% Efficiency
  • 4.2% ABV Alcohol
  • 140 per 12oz Calories
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