Irish Stout Recipe - Beersmith Dry Irish Stout
Irish Stout
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Beersmith Dry Irish Stout
by Brewer 103595 on 3/19/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Black Barley - US, White Labs Irish Ale WLP004 Homebrew Yeast, Whirlfloc.
70% - Maris Otter Pale - UK
name
White Labs Irish Ale WLP004
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Beersmith Dry Irish Stout
Irish Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.010
FG
44.7 IBU (tinseth)
Bitterness
1.05
BG:GU
37.0 ° SRM
Color
60%
Efficiency
4.2 % ABV
Alcohol
140 per 12oz
Calories
Clone This Recipe
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