Irish Stout Recipe - Summer-Time Stout
Irish Stout
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Summer-Time Stout
by Brewer 103595 on 4/22/2016
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
15%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Flaked Barley - US, Roasted Barley - UK, Brown Sugar - US, Fermentis Safale US-05 Homebrew Yeast.
60% - Maris Otter Pale - UK
12% - Roasted Barley - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Summer-Time Stout
Irish Stout
-
1.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.008
FG
-
45.1 IBU (tinseth)
Bitterness
-
1.06
BG:GU
-
85.2° SRM
Color
-
15%
Efficiency
-
4.5% ABV
Alcohol
-
139 per 12oz
Calories
Clone This Recipe
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