American Porter Recipe - Chocolate Saaz Porter

Recipe Info

Recipe Image

Chocolate Saaz Porter

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
Chocolate Saaz Porter

Fermentables

82% - 2-Row - US
2.25
37
1
Mash
9% - Biscuit Malt - BE
0.25
36
23
Mash
9% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
2.4
36.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash--2.5qt 160*/144-152*
2.
Sparge--6qt @170 (...too much, use 4-5 qt next time
3.
OG-1.045
4.
Primed with 1cup water and 1 1/2 tbs table sugar
5.
FG--1.006; ABV 5.12

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Saaz Porter
American Porter
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 34.6° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 257 per 12oz Calories
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