This recipe has been brewed 1 time(s)
Brew Session: Chinook Biscuit SMaSH
Brewer 103595
6/18/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
WTF! bag straining doesn't work; 5.5qts stike vol--1 qts 1st runnings; 5 qts sparge vol--stuck; BIAB w/ 2 additional qts; 2 gal boil; transferred to larger kettle (b/c scorching on bottom)
Recipe Facts
Chinook Biscuit SMaSH
- 1.00 Gallons Liters Batch Size
- 2.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.044 OG
- 1.011 FG
- 56.5 IBU (tinseth) Bitterness
- 1.27 BG:GU
- 30.8° SRM Color
- 17% Efficiency
- 4.3% ABV Alcohol
- 147 per 12oz Calories