Baltic Porter Recipe - Northern Porter
Baltic Porter
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Northern Porter
by Brewer 103595 8/6/2016
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 46%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Maris Otter Pale - UK, Munich - UK, Chocolate - UK, Northern Brewer Hops, Danstar Windsor Homebrew Yeast.
19% - Caramel/Crystal 60 - US
52% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Notes:
English style: not robust, smooth and sweet; for robust needs more sharpness and bitterness
Notes:
Apperance--black with a brown hue; tan head
Aroma--chocolate, light caramel, light bubble gum ester
Mouthful--med/ full body, low carb, light bubbles
Taste--Marris otter/ buttered bread light not over powering, mild milk chocolate finish with bubble gum notes, slight bitter finish
Other--good; brew again maybe with more Munich and less Marris Otter, English yeast is good in this porter
Northern Porter
Baltic Porter
1.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.020
FG
29.6 IBU (tinseth)
Bitterness
0.45
BG:GU
36.4 ° SRM
Color
46%
Efficiency
6.0 % ABV
Alcohol
225 per 12oz
Calories
Clone This Recipe
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