duncanboat - Homebrewer Profile

duncanboat

duncanboat

3/21/2017
25
23
Sand Creek Clone - Oatmeal Stout

Sand Creek Clone - Oatmeal Stout

by duncanboat on 11/11/2018
All Grain | 5 Gallon(s) | Sweet Stout | 4.9 % ABV
Meyer Lemon Cascade New England Pale Ale

Meyer Lemon Cascade New England Pale Ale

by duncanboat on 11/11/2018
All Grain | 5 Gallon(s) | American IPA | 5.6 % ABV
Clone Of Zesty Cascade New England Pale Ale

Clone Of Zesty Cascade New England Pale Ale

by duncanboat on 9/13/2018
All Grain | 5 Gallon(s) | American IPA | 5.7 % ABV
Belgian Witbier

Belgian Witbier

by duncanboat on 7/29/2018
All Grain + Extract | 5 Gallon(s) | Witbier | 6.3 % ABV
From BYO Article "Belgian Witbier". Requires step mash.
Falconer II Orange Wheat Pale Ale

Falconer II Orange Wheat Pale Ale

by duncanboat on 7/18/2018
All Grain | 5 Gallon(s) | American Pale Ale | 6.0 % ABV
Nut Brown

Nut Brown

by duncanboat on 7/15/2018
All Grain | 5 Gallon(s) | Unknown Style | 5.2 % ABV
Zesty Cascade New England Pale Ale

Zesty Cascade New England Pale Ale

by duncanboat on 7/15/2018
All Grain | 5 Gallon(s) | American IPA | 5.7 % ABV
Maris Citra Smash

Maris Citra Smash

by duncanboat on 5/27/2018
All Grain | 5 Gallon(s) | American IPA | 6.0 % ABV
American Malty Orange Ale

American Malty Orange Ale

by duncanboat on 5/20/2018
All Grain | 5 Gallon(s) | American Pale Ale | 5.2 % ABV
Shooting for more color and a little more malty flavor in my traditional Orange American Pale Ale. Includes 2 row, Dextrine Malt, Vienna and Crystal 60. Bittered with Citra and then late hop additions of Citra, Cascade and Amarillo. The zested orange peel usually makes for a refreshing beer.
2018 Zesty New England Pale Ale

2018 Zesty New England Pale Ale

by duncanboat on 3/18/2018
All Grain | 5 Gallon(s) | American IPA | 5.3 % ABV
Original recipe had .5 Citra at start of boil and1 oz. with ten minutes remaining. The .5 Amarillo with five minutes remaining originally was at ten minutes. Trying to get a little more bittering while maintaining hop character with later additions.
Leftover Rye Oat Pale Ale

Leftover Rye Oat Pale Ale

by duncanboat on 1/20/2018
All Grain | 5 Gallon(s) | American Pale Ale | 5.2 % ABV
Made up recipe to use up leftover flaked oats, flaked rye, Zythos, Northern Brewer and Mosiac. Will try to ferment with yeast collected from previous batch.
Charming New England Pale Ale

Charming New England Pale Ale

by duncanboat on 12/21/2017
All Grain | 5 Gallon(s) | American IPA | 6.3 % ABV
Mosaic American Orange Wheat Pale Ale

Mosaic American Orange Wheat Pale Ale

by duncanboat on 12/3/2017
All Grain | 5 Gallon(s) | American Pale Ale | 5.2 % ABV
Falconer American Orange Wheat Pale Ale

Falconer American Orange Wheat Pale Ale

by duncanboat on 11/5/2017
All Grain | 5 Gallon(s) | American Pale Ale | 5.2 % ABV
Black Banks Clone

Black Banks Clone

by duncanboat on 10/18/2017
All Grain | 5 Gallon(s) | American Stout | 5.4 % ABV
BYO 11/17 but reduce ABV due to equipment restrictions and add a little chocolate malt. Substituted Black Patent for Carafa III due to availability.
NC Wild Apple Spiced Ale

NC Wild Apple Spiced Ale

by duncanboat on 9/14/2017
All Grain | 5 Gallon(s) | American IPA | 5.9 % ABV
A friend gave me some NC mountain apples and I decided to try an Apple Spiced Ale. Using 2 row base malt with a little chocolate malt, crystal 60 and flaked oats. Bitter hopped with Northern Brewer and no aroma addition. Used cinnamon, vanilla bean and ginger root for flavor and aroma. Apples pasteurized and added to the secondary.
Grapefruit Wheat Pale Ale

Grapefruit Wheat Pale Ale

by duncanboat on 8/23/2017
All Grain | 5 Gallon(s) | American Pale Ale | 5.1 % ABV
Cloned from my successful Orange Pale Ale. Changed the Crystal 20 to 40 and changed up the hop variety and schedule to try to accentuate the grapefruit.
Clone Of Zesty New England Pale Ale

Clone Of Zesty New England Pale Ale

by duncanboat on 6/19/2017
All Grain | 5 Gallon(s) | American IPA | 6.6 % ABV
Modified Zesty for more color and little higher gravity.
MKs Crazy Amber Ale

MKs Crazy Amber Ale

by duncanboat on 6/19/2017
All Grain | 5 Gallon(s) | American Amber Ale | 5.5 % ABV
My own recipe to replicate Crazy Mountain Amber Ale from BYO 7/2017. Designed for my daughter in law, MK.
Zesty New England Pale Ale

Zesty New England Pale Ale

by duncanboat on 5/30/2017
All Grain | 5 Gallon(s) | American IPA | 5.5 % ABV
Outstanding hazy and zesty New England Pale Ale using 2-Row, Maris Otter, Flaked Oats and Wheat and a little color from Crystal 20. Late and dry hopped with Amarillo and Citra. Finally, zested with orange to freshen and accentuate the citrusy hops.
Phantom Honey Rye IPA

Phantom Honey Rye IPA

by duncanboat on 5/25/2017
All Grain | 5 Gallon(s) | Imperial IPA | 7.1 % ABV
This Honey Rye IPA uses Maris Otter, Rye, Flaked Rye, Caramel 60, Carapils and Honey Malt. Pasteurized Honey added to Primary. Nice hop load with Cascade for bittering and mid, late and dry hopping with Centennial and Cascade.
Session IPA

Session IPA

by duncanboat on 5/17/2017
All Grain | 5 Gallon(s) | American IPA | 4.7 % ABV
This will be an attempt to craft my own session IPA using Mosaic as the aroma hops.
American Orange Wheat Pale Ale

American Orange Wheat Pale Ale

by duncanboat on 4/9/2017
All Grain | 5 Gallon(s) | American Pale Ale | 5.0 % ABV
Light, crisp and delicious. This is an easy all grain Pale Ale. Started with byo American Pale Ale for May 1999. Substituted .5 lbs wheat for the Crystal 60 for a little wheat flavor. Added vodka soaked zest from 3 oranges to secondary.
Jims American Pale Ale

Jims American Pale Ale

by duncanboat on 3/21/2017
All Grain | 5 Gallon(s) | American Pale Ale | 5.3 % ABV
Summer Ale

Summer Ale

by duncanboat on 3/21/2017
All Grain | 5 Gallon(s) | Unknown Style | 5.2 % ABV
Meyer Lemon Cascade New England Pale Ale

Brew Session: Meyer Lemon Cascade New England Pale Ale

by duncanboat on 11/14/2018
 Water Infusion  Fermentation
Initial mash temp 148. Held for 15 minutes. Added 2qts boiling water to raise to 151 for remaining 45 minutes. Cooled wort to 180 before adding hop rest for 10 minutes.
Falconer II Orange Wheat Pale Ale

Brew Session: Falconer II Orange Wheat Pale Ale

by duncanboat on 7/22/2018
 Water Infusion  Mash/Boil
Maris Citra Smash

Brew Session: Maris Citra Smash

by duncanboat on 6/11/2018
 Water Infusion
American Malty Orange Ale

Brew Session: American Malty Orange Ale

by duncanboat on 5/20/2018
 Water Infusion  Mash/Boil  Fermentation
2018 Zesty New England Pale Ale

Brew Session: 2018 Zesty New England Pale Ale

by duncanboat on 3/19/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
Charming New England Pale Ale

Brew Session: Charming New England Pale Ale

by duncanboat on 12/21/2017
 Water Infusion  Mash/Boil  Fermentation
Mosaic American Orange Wheat Pale Ale

Brew Session: Mosaic American Orange Wheat Pale Ale

by duncanboat on 12/4/2017
 Water Infusion  Mash/Boil
Falconer American Orange Wheat Pale Ale
Used Falconers Flight in our favorite Orange Pale Ale Also added a little Crystal 60 for a little more color.
Black Banks Clone

Brew Session: Black Banks Clone

by duncanboat on 10/21/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning
NC Wild Apple Spiced Ale

Brew Session: NC Wild Apple Spiced Ale

by duncanboat on 9/16/2017
 Water Infusion  Mash/Boil  Fermentation
Grapefruit Wheat Pale Ale

Brew Session: Grapefruit Wheat Pale Ale

by duncanboat on 8/29/2017
 Water Infusion  Mash/Boil  Fermentation
Phantom Honey Rye IPA

Brew Session: Phantom Honey Rye IPA

by duncanboat on 8/7/2017
 Water Infusion  Mash/Boil
American Orange Wheat Pale Ale

Brew Session: American Orange Wheat Pale Ale

by duncanboat on 7/9/2017
 Water Infusion  Mash/Boil
American Orange Wheat Pale Ale

Brew Session: American Orange Wheat Pale Ale

by duncanboat on 7/8/2017
 Water Infusion  Mash/Boil
Clone Of Zesty New England Pale Ale

Brew Session: Clone Of Zesty New England Pale Ale

by duncanboat on 6/22/2017
 Water Infusion  Mash/Boil  Fermentation
Brew session went well. mash held at 153 though digital thermometer is suspect. chilled wort to 80 and placed fermenter in freezer at 70 degrees overnight. Reydrated yeast and pitched after transferring between buckets four times, developing a good froth on top. Good fermentation on second morning after pitching. Lowered temp to 65.
Zesty New England Pale Ale

Brew Session: Zesty New England Pale Ale

by duncanboat on 6/3/2017
 Water Infusion  Mash/Boil  Fermentation
Brew session went well. Mash held at 153. Boil cooled to 77 before aerating and pitching. Moved to enclosed fridge set at 74. After 12 hours, no activity yet. Activity Started at 24 hours. Need to aerate better and use a yeast starter. After vigorous activity, dropped fermentation temp to 68 on day two. Added orange zest and dry hops to primary on day 8 after fermentation slowed to 15 seconds. Left in primary to avoid racking issues. Day 14, started transfer to the keg but realized that it may need a little more settling so transferred to carboy and back into the ice box at 68.
Session IPA

Brew Session: Session IPA

by duncanboat on 5/20/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning
After 16 hours in primary, no evidence of fermentation. Finally started at 30 hours. Suspect too little aeration of wort and too warm fermentation temperature.
American Orange Wheat Pale Ale

Brew Session: American Orange Wheat Pale Ale

by duncanboat on 5/6/2017
 Water Infusion  Mash/Boil  Fermentation
My first all grain brew was so good it went too fast.
American Orange Wheat Pale Ale

Brew Session: American Orange Wheat Pale Ale

by duncanboat on 4/9/2017
 Water Infusion  Mash/Boil  Fermentation  Conditioning
For some reason, the mash temp was low at 147. I added 1/2 gallon of water at 165 to bring temp to 153 and it stayed constant in the mash tun.Tried unsuccessfully to whirlpool. Total volume was a little low so I used all of the boil volume in the fermenter and will try to avoid trub when transferring to secondary. Did not collect enough pre boil volume to account for 90 minute boil. Ambient temp in house is 70, but I placed the fermenter in the tub with 70 degree water to try to maintain consistent temp when the house goes up to 74 during the day. Fermentation in secondary showed heavy yeast froth at 7 days, Left in primary until day 9 when bubbles in airlock reduce to every 45 seconds. Transfered to secondary with 3 oranges zested into vodka 24 hours before.
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