| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 3/2/2020 |  Lil Bit |
German Pils | 6.1 % | 5 Gallon(s) | |
| 2/17/2020 |  2020 Zesty New England Pale Ale |
American IPA | 7.0 % | 5 Gallon(s) | |
| 12/26/2019 | Juice Hazel New England Pale Ale |
American Pale Ale | 6.1 % | 5 Gallon(s) | |
| 9/14/2019 | Juicy Citra New England Pale Ale |
American IPA | 5.7 % | 5 Gallon(s) | |
| 7/5/2019 | 2019 Zesty Amarillo New England Pale Ale |
American IPA | 6.6 % | 5 Gallon(s) | |
| 6/3/2019 | 2019 Zesty Cascade New England Pale Ale |
American IPA | 6.6 % | 5 Gallon(s) | |
| 5/4/2019 |  Clone Of Honey Malt Pale Ale |
American IPA | 6.6 % | 5 Gallon(s) | |
| 2/17/2019 | Honey Malt Pale Ale |
American IPA | 6.5 % | 5 Gallon(s) | |
| 2/2/2019 |  Clone Of American Orange Wheat Pale Ale |
American Pale Ale | 5.2 % | 5 Gallon(s) | |
| 1/1/2019 |  Clone Of Meyer Lemon Cascade New England Pale Ale |
American IPA | 5.4 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
duncanboat
5 years ago
Overshot mash temp at 157. Left in primary in house at 68 degrees for seven days. Added zest and dry hops at day seven.
duncanboat
6 years ago
duncanboat
6 years ago
duncanboat
6 years ago
duncanboat
6 years ago
Initial mash temp 148. Held for 15 minutes. Added 2qts boiling water to raise to 151 for remaining 45 minutes. Cooled wort to 180 before adding hop rest for 10 minutes.
duncanboat
7 years ago
duncanboat
7 years ago
duncanboat
7 years ago
duncanboat
7 years ago
Used Falconers Flight in our favorite Orange Pale Ale Also added a little Crystal 60 for a little more color.
duncanboat
7 years ago
duncanboat
8 years ago
duncanboat
8 years ago
Brew session went well. mash held at 153 though digital thermometer is suspect. chilled wort to 80 and placed fermenter in freezer at 70 degrees overnight. Reydrated yeast and pitched after transferring between buckets four times, developing a good froth on top. Good fermentation on second morning after pitching. Lowered temp to 65.
duncanboat
8 years ago
Brew session went well. Mash held at 153. Boil cooled to 77 before aerating and pitching. Moved to enclosed fridge set at 74. After 12 hours, no activity yet. Activity Started at 24 hours. Need to aerate better and use a yeast starter. After vigorous activity, dropped fermentation temp to 68 on day two. Added orange zest and dry hops to primary on day 8 after fermentation slowed to 15 seconds. Left in primary to avoid racking issues. Day 14, started transfer to the keg but realized that it may ...
duncanboat
8 years ago
After 16 hours in primary, no evidence of fermentation. Finally started at 30 hours. Suspect too little aeration of wort and too warm fermentation temperature.
duncanboat
8 years ago
My first all grain brew was so good it went too fast.
duncanboat
8 years ago
For some reason, the mash temp was low at 147. I added 1/2 gallon of water at 165 to bring temp to 153 and it stayed constant in the mash tun.Tried unsuccessfully to whirlpool. Total volume was a little low so I used all of the boil volume in the fermenter and will try to avoid trub when transferring to secondary. Did not collect enough pre boil volume to account for 90 minute boil. Ambient temp in house is 70, but I placed the fermenter in the tub with 70 degree water to try to maintain ...
