American Pale Ale Recipe - Falconer II Orange Wheat Pale Ale

Recipe Info

Recipe Image

Falconer II Orange Wheat Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Wheat - US, Crystal 60L - CA, Falconer's Flight Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Falconer American Orange Wheat Pale Ale.

Fermentables

81% - 2-Row - US
8.5
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Wheat - US
0.5
39
1
Mash
10% - Crystal 60L - CA
1
34
60
Mash

Hops

Falconer's Flight
1
Pellet
Boil
60 min(s)
10.5
37.2
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.7
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Falconer's Flight
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Falconer's Flight
1
Pellet
DryHop
5 day(s)
10.5
0.0
Cascade
0.5
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add zest from three oranges when transferred to secondary after soaking in vodka 24 hours before.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Falconer II Orange Wheat Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 41
SRM 0
40
SRM: 5-10 / Your SRM: 9.2
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.71

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