American Orange Wheat Pale Ale Brew Session

Brew Session Info

5/6/2017
(Include any important notes from brew day until tasting)

My first all grain brew was so good it went too fast.

Water Infusion

Brew Session Specific

10 lb kg
72 °FC
150 °FC
1.33 qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.80 gals liters
4.13 gals liters
3.58 gals liters
160.89 °FC
160.89 °FC
2.08 gals liters
5.22 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
147 °FC
151 °FC
90 minutes

Boil

1.044 (estimated)
6.5 gallons liters 7.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.044 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.055. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.050 (1.055 predicted)
1.008 (1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

American Orange Wheat Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
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