American IPA Recipe - Clone Of Zesty New England Pale Ale

Recipe Info

Recipe Image

Clone Of Zesty New England Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Modified Zesty for more color and little higher gravity.

This recipe was cloned from 2020 Zesty New England Pale Ale.

Fermentables

74% - 2-Row - US
8.5
37
1
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
9% - Maris Otter Pale - UK
1
38
3
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
20.2
Amarillo
0.5
Pellet
Boil
20 min(s)
9
9.2
Citra
0.5
Pellet
Boil
20 min(s)
12
12.2
Amarillo
0.5
Pellet
Boil
10 min(s)
9
5.5
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
0.5
Pellet
DryHop
5 day(s)
12
0.0
Amarillo
0.5
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add zest from four oranges when fermentation slows considerably.
2.
Soak zest in mesh bag in vodka 24 hours before addition.
3.
Add dry hops in mesh bag with zest addition.
4.
Leave in primary to finish before conditioning.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Zesty New England Pale Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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