Falconer American Orange Wheat Pale Ale Brew Session

Brew Session Info

11/5/2017
(Include any important notes from brew day until tasting)

Used Falconers Flight in our favorite Orange Pale Ale Also added a little Crystal 60 for a little more color.

Water Infusion

Brew Session Specific

10.5 lb kg
75 °FC
153 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.38 gals liters
4.33 gals liters
3.74 gals liters
163.95 °FC
163.95 °FC
2.17 gals liters
4.64 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
154 °FC
153 °FC
60 minutes

Boil

1.049 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.058 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Falconer American Orange Wheat Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 195 per 12oz Calories
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