2020 Zesty New England Pale Ale Brew Session

Brew Session Info

2/23/2020
(Include any important notes from brew day until tasting)

Overshot mash temp at 157. Left in primary in house at 68 degrees for seven days. Added zest and dry hops at day seven.

Water Infusion

Brew Session Specific

12.25 lb kg
56 °FC
155 °FC
1.25 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.66 gals liters
4.81 gals liters
4.08 gals liters
169.86 °FC
169.86 °FC
2.24 gals liters
4.58 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
157 °FC
156 °FC
60 minutes

Boil

1.057 (estimated)
gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.066.

You wanted an OG of 1.067. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
(1.067 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

2020 Zesty New England Pale Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 48.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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