Double IPA Recipe - Phantom Honey Rye IPA

Recipe Info

Recipe Image

Phantom Honey Rye IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This Honey Rye IPA uses Maris Otter, Rye, Flaked Rye, Caramel 60, Carapils and Honey Malt. Pasteurized Honey added to Primary. Nice hop load with Cascade for bittering and mid, late and dry hopping with Centennial and Cascade.

Fermentables

58% - Maris Otter Pale - UK
7.5
38
3
Mash
16% - Rye - US
2
37
3
Mash
4% - Flaked Rye - US
0.5
36
2
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Carapils - Dextrine Malt - US
0.4
33
1
Mash
2% - Honey Malt - CA
0.3
37
25
Mash
5% - Honey - US
0.687
35
1
Late
4% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
46.4
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
6.9
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
12.5
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
5.4
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
9.8
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
5.9
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.8
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
152
60 min

Special Instructions

1.
Add 11 oz. pasteurized honey at yeast pitch. 2 parts water to one part honey.
2.
Pasteurize at 175 for 60-90 mins first on stove then to oven.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Phantom Honey Rye IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 88.6 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 250 per 12oz Calories
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