American IPA Recipe - 2020 Zesty New England Pale Ale

Recipe Info

Recipe Image

2020 Zesty New England Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Orange Zest.

This recipe was cloned from Clone Of Zesty New England Pale Ale.

Fermentables

73% - 2-Row - US
9
37
1
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
6% - Maris Otter Pale - UK
0.75
38
3
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Citra
1.25
Pellet
Boil
60 min(s)
12
48.8
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
0.75
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange Zest
4
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add zest from four oranges when fermentation slows considerably.
2.
Soak zest in mesh bag in vodka 24 hours before addition.
3.
Add dry hops in mesh bag with zest addition.
4.
Leave in primary to finish before conditioning.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2020 Zesty New England Pale Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 48.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
Clone This Recipe

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