German Pils Recipe - Lil Bit

Recipe Info

Recipe Image

Lil Bit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
From Mutilated1 Homebrew Talk 1/29/09

Fermentables

95% - Pilsner - DE
9.5
38
1
Mash
2% - Munich - Light 10L - US
0.25
35
10
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
21.5
Perle
0.5
Pellet
Boil
10 min(s)
8.3
5.4
Hallertauer Aroma
0.25
Pellet
Boil
10 min(s)
7.5
2.4
Tettnang
0.25
Pellet
Boil
5 min(s)
4.5
0.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
146
90 min

Special Instructions

1.
Pitch at 55 and drop to 50 for 3 weeks. Diactyl rest near end of fermentation.
2.
Lager at 34 addition 3 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lil Bit
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 188 per 12oz Calories
Clone This Recipe

German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.057
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.010
IBU 0
120
IBU: 22-40 / Your IBU: 30
SRM 0
40
SRM: 2-5 / Your SRM: 2.8
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.53

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