American Stout Recipe - Black Banks Clone

Recipe Info

Recipe Image

Black Banks Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
BYO 11/17 but reduce ABV due to equipment restrictions and add a little chocolate malt. Substituted Black Patent for Carafa III due to availability.

Fermentables

82% - 2-Row - US
9
37
1
Mash
7% - Vienna - US
0.75
36
4
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
5% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
22.6
Simcoe
0.5
Pellet
Boil
10 min(s)
13
8.2
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Banks Clone
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 29.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 202 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.018
IBU 0
120
IBU: 35-75 / Your IBU: 31
SRM 0
40
SRM: 30-40 / Your SRM: 29.0
ABV 0
14
ABV: 5-7 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.52

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