American IPA Recipe - Session IPA

Recipe Info

Recipe Image

Session IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This will be an attempt to craft my own session IPA using Mosaic as the aroma hops.

This recipe was cloned from American Orange Wheat Pale Ale.

Fermentables

83% - Maris Otter Pale - UK
7.5
38
3
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
6% - Caramel/Crystal 40 - US
0.5
35
40
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
24.6
Simcoe
0.25
Pellet
Boil
45 min(s)
13
11.3
Simcoe
0.25
Pellet
Boil
30 min(s)
13
9.4
Citra
0.5
Pellet
Boil
15 min(s)
12
11.3
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
8.7
Mosaic
0.5
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Mash
Infusion
153
60 min

Special Instructions

1.
Add zest from three oranges when transferred to secondary after soaking in vodka 24 hours before.
2.
Add .5 oz. mosaic to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 65.3 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 169 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.051
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.014
IBU 0
120
IBU: 40-70 / Your IBU: 65
SRM 0
40
SRM: 6-14 / Your SRM: 9.5
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.29

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