American IPA Recipe - Honey Malt Pale Ale

Recipe Info

Recipe Image

Honey Malt Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Zesty New England Pale Ale.

Fermentables

67% - 2-Row - US
7.5
37
1
Mash
13% - Maris Otter Pale - UK
1.5
38
3
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash
9% - Carapils - Dextrine Malt - US
1
33
1
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
20.5
Citra
0.5
Pellet
Boil
20 min(s)
12
12.4
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.2
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Mash
Decoction
155
60 min

Special Instructions

1.
Cool wort to 80 degrees.
2.
Rehydrate yeast.
3.
Whirlpool 15 minutes.
4.
Aerate wort 15 minutes before pitching at 80.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Malt Pale Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
Clone This Recipe

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