American IPA Recipe - NC Wild Apple Spiced Ale

Recipe Info

Recipe Image

NC Wild Apple Spiced Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A friend gave me some NC mountain apples and I decided to try an Apple Spiced Ale. Using 2 row base malt with a little chocolate malt, crystal 60 and flaked oats. Bitter hopped with Northern Brewer and no aroma addition. Used cinnamon, vanilla bean and ginger root for flavor and aroma. Apples pasteurized and added to the secondary.

Fermentables

86% - 2-Row - US
10
37
1
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
9% - Crystal 60L - CA
1
34
60
Mash

Hops

Northern Brewer
0.63
Pellet
Boil
60 min(s)
9
19.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Vanilla Bean
0.5
each
Boil
Cinnamon
0.5
tsp
Boil
Ginger
0.5
oz
Boil
Maple Syrup
8
oz
Boil
Apple Puree
5
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NC Wild Apple Spiced Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.018 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 218 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.064
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.018
IBU 0
120
IBU: 40-70 / Your IBU: 19
SRM 0
40
SRM: 6-14 / Your SRM: 12.9
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.30

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