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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - 2-Row - US
    13% - Maris Otter Pale - UK
    9% - Caramel/Crystal 40 - US
    9% - Carapils - Dextrine Malt - US
    2% - Honey Malt - CA
    11.25 lb kg total fermentables

    Hops

    Citra
    20.5
    Citra
    12.4
    Cascade
    7.2
    Cascade
    0.0
    Citra
    0.0
    4 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of Honey Malt Pale Ale
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 40.1 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 8.2° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

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