Session IPA Brew Session

Brew Session Info

5/20/2017
(Include any important notes from brew day until tasting)

After 16 hours in primary, no evidence of fermentation. Finally started at 30 hours. Suspect too little aeration of wort and too warm fermentation temperature.

Water Infusion

Brew Session Specific

9 lb kg
78 °FC
154 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.14 gals liters
3.71 gals liters
3.24 gals liters
164.56 °FC
164.56 °FC
1.89 gals liters
4.90 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
153 °FC
°FC
minutes

Boil

1.043 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.043 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.051. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.048 (1.051 predicted)
1.011 (1.014 predicted)

Conditioning

6/3/2017

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Session IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 65.3 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 169 per 12oz Calories
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