Meyer Lemon Cascade New England Pale Ale Brew Session

Brew Session Info

11/14/2018
(Include any important notes from brew day until tasting)

Initial mash temp 148. Held for 15 minutes. Added 2qts boiling water to raise to 151 for remaining 45 minutes. Cooled wort to 180 before adding hop rest for 10 minutes.

Water Infusion

Brew Session Specific

11.5 lb kg
45 °FC
152 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.53 gals liters
4.74 gals liters
4.07 gals liters
167.12 °FC
167.12 °FC
2.35 gals liters
4.46 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.053 (estimated)
gallons liters 6.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.061.

You wanted an OG of 1.062. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
(1.062 predicted)
(1.019 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Meyer Lemon Cascade New England Pale Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 73.5 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 212 per 12oz Calories
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