American Pale Ale Recipe - Grapefruit Wheat Pale Ale

Recipe Info

Recipe Image

Grapefruit Wheat Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Cloned from my successful Orange Pale Ale. Changed the Crystal 20 to 40 and changed up the hop variety and schedule to try to accentuate the grapefruit.

This recipe was cloned from American Orange Wheat Pale Ale.

Fermentables

83% - 2-Row - US
8.5
37
1
Mash
7% - Crystal 40L - CA
0.75
34
40
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Wheat - US
0.5
39
1
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
16.1
Cascade
0.75
Pellet
Boil
30 min(s)
5.8
12.0
Cascade
0.75
Pellet
Boil
15 min(s)
5.8
7.7
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.8
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add zest from two grapefruits when transferred to secondary after soaking in vodka 24 hours before.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit Wheat Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 191 per 12oz Calories
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