2018 Zesty New England Pale Ale Brew Session

Brew Session Info

3/19/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10.5 lb kg
67 °FC
152 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.38 gals liters
4.33 gals liters
3.74 gals liters
163.93 °FC
163.93 °FC
2.17 gals liters
4.64 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
153.8 °FC
153.6 °FC
60 minutes

Boil

1.046 1.050 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.059. It looks like it will be under.

Fermentation

5.2 gallons liters 5.00 (gallonsliters estimated)
1.055 (1.059 predicted)
1.012 (1.018 predicted)

Conditioning

20
PSI

Tasting Notes (1)
duncanboat

Tasted on 4/2/2018 by duncanboat

Notes:

Nicely hopped, clean and refreshing.

Recipe Facts

2018 Zesty New England Pale Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 49.6 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 198 per 12oz Calories
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