Clone Of Zesty New England Pale Ale Brew Session

Brew Session Info

6/22/2017
(Include any important notes from brew day until tasting)

Brew session went well. mash held at 153 though digital thermometer is suspect. chilled wort to 80 and placed fermenter in freezer at 70 degrees overnight. Reydrated yeast and pitched after transferring between buckets four times, developing a good froth on top. Good fermentation on second morning after pitching. Lowered temp to 65.

Water Infusion

Brew Session Specific

11 lb kg
65 °FC
153 °FC
1.33 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.46 gals liters
4.54 gals liters
3.91 gals liters
165.38 °FC
165.38 °FC
2.26 gals liters
5.55 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
153 °FC
153 °FC
60 minutes

Boil

1.056 (estimated)
6.5 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.064. It looks like it will be over.

Fermentation

5.25 gallons liters 5.00 (gallonsliters estimated)
1.061 (1.064 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of Zesty New England Pale Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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