Returning to the hobby after a 20-year break in home brewing to raise my kids.
Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
7/23/2023 | Ferocious IPA Extract NB | American IPA | 7.0 % | 5.25 Gallon(s) | |
7/18/2023 | Easy Kolsch - Saison - Kveik | Unknown Style | 4.9 % | 5.25 Gallon(s) | |
6/25/2023 | Kveik Blonde Ale | Unknown Style | 5.6 % | 5 Gallon(s) | |
5/25/2023 | Irish Red Ale NB | Unknown Style | 7.1 % | 5.5 Gallon(s) | |
4/9/2023 | Furious IPA Extract | American IPA | 6.7 % | 5.25 Gallon(s) | |
4/5/2023 | Centra IPA | American IPA | 6.3 % | 5.5 Gallon(s) | |
4/3/2023 | Cream Ale extract | American Light Lager | 3.7 % | 6 Gallon(s) | |
4/3/2023 | Kveik Blonde Ale extract | Blonde Ale | 5.1 % | 5.25 Gallon(s) | |
4/3/2023 | German Altbier extract | Altbier | 5.0 % | 5.5 Gallon(s) | |
4/2/2023 | American Lager extract | American Lager | 5.4 % | 5.5 Gallon(s) | |
4/2/2023 | English Porter extract | English Porter | 5.0 % | 5.25 Gallon(s) | |
3/28/2023 | Brown Porter RiteBrew extract | English Porter | 4.3 % | 5 Gallon(s) | |
3/28/2023 | American Wheat RiteBrew extract | American Wheat Beer | 4.8 % | 5 Gallon(s) | |
3/28/2023 | Summer Ale RiteBrew extract | American Lager | 5.0 % | 5.25 Gallon(s) | |
3/26/2023 | Summer Saison extract | Saison | 4.9 % | 5 Gallon(s) | |
3/26/2023 | German Hefeweizen extract | Weissbier | 5.6 % | 5 Gallon(s) | |
3/24/2023 | California Common extract | California Common | 4.9 % | 5.25 Gallon(s) | |
3/22/2023 | Copper Alt RiteBrew extract | Altbier | 5.7 % | 5 Gallon(s) | |
3/20/2023 | Russian Imperial Stout extract | Imperial Stout | 9.4 % | 5.5 Gallon(s) | |
3/20/2023 | Kangaroo Red Ale extract | Irish Red Ale | 5.1 % | 5 Gallon(s) | |
3/20/2023 | Irish Red Ale extract | Irish Red Ale | 5.5 % | 5.5 Gallon(s) | |
3/20/2023 | Centennial IPA RiteBrew extract | American IPA | 6.9 % | 5.25 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
SAISON - Lalbrew Farmhouse Hybrid Saison Dry YeastTettnanger hops for bittering
KOLSCH - Brewed from NB kit. 6 lbs LME and 1 lb DME all Pilsen. 1 oz tradition @60 and 1 oz Hersbrucker @30.Primaried 1 week and racked to secondary.
This brew session used the kit from Northern Brewer, which is slightly different from the recipe. Not all the kit ingredients are available at ritebrew so I made some substitutions in the recipe.
Fermentation started less than 20 hours after pitching yeast.4/4/23 OG: 1.0504/5 fermentation has started4/20 FG: 1.010 bottled
I added 1 gallon cold water to wort at flame-out, and 2 quarts to primary after chilling/racking was complete. Dumped on 4/4. Contaminated from cross-flow wort chiller.
Fermentation started 24 hours after pitching yeast. 3/22 OG: 1.0543/28 SG: 1.0144/1 SG: 1.0114/5 SG: 1.0104/7 FG: 1.010
Fermentation started 24 hours after pitching yeast.3/20 SG 1.0703/31 SG 1.0144/3 SG 1.0134/5 SG 1.0114/8 FG 1.010