Returning to the hobby after a 20-year break in home brewing to raise my kids.
Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
7/23/2023 | ![]() |
American IPA | 7.0 % | 5.25 Gallon(s) | |
7/18/2023 | ![]() |
Unknown Style | 4.9 % | 5.25 Gallon(s) | |
6/25/2023 | ![]() |
Unknown Style | 5.6 % | 5 Gallon(s) | |
5/25/2023 | ![]() |
Unknown Style | 7.1 % | 5.5 Gallon(s) | |
4/9/2023 | ![]() |
American IPA | 6.7 % | 5.25 Gallon(s) | |
4/5/2023 | ![]() |
American IPA | 6.3 % | 5.5 Gallon(s) | |
4/3/2023 | ![]() |
American Light Lager | 3.7 % | 6 Gallon(s) | |
4/3/2023 | ![]() |
Blonde Ale | 5.1 % | 5.25 Gallon(s) | |
4/3/2023 | ![]() |
Altbier | 5.0 % | 5.5 Gallon(s) | |
4/2/2023 | ![]() |
American Lager | 5.4 % | 5.5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
SAISON - Lalbrew Farmhouse Hybrid Saison Dry YeastTettnanger hops for bittering
KOLSCH - Brewed from NB kit. 6 lbs LME and 1 lb DME all Pilsen. 1 oz tradition @60 and 1 oz Hersbrucker @30.Primaried 1 week and racked to secondary.
This brew session used the kit from Northern Brewer, which is slightly different from the recipe. Not all the kit ingredients are available at ritebrew so I made some substitutions in the recipe.
Fermentation started less than 20 hours after pitching yeast.4/4/23 OG: 1.0504/5 fermentation has started4/20 FG: 1.010 bottled
I added 1 gallon cold water to wort at flame-out, and 2 quarts to primary after chilling/racking was complete. Dumped on 4/4. Contaminated from cross-flow wort chiller.
Fermentation started 24 hours after pitching yeast. 3/22 OG: 1.0543/28 SG: 1.0144/1 SG: 1.0114/5 SG: 1.0104/7 FG: 1.010
Fermentation started 24 hours after pitching yeast.3/20 SG 1.0703/31 SG 1.0144/3 SG 1.0134/5 SG 1.0114/8 FG 1.010