Returning to the hobby after a 20-year break in home brewing to raise my kids.
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 5/25/2023 |  Irish Red Ale NB |
Unknown Style | 5.5 % | 5.5 Gallon(s) | |
| 4/9/2023 |  Furious IPA Extract |
American IPA | 6.7 % | 5.25 Gallon(s) | |
| 4/5/2023 |  Centra IPA |
American IPA | 6.3 % | 5.5 Gallon(s) | |
| 4/3/2023 |  Cream Ale extract |
American Light Lager | 3.7 % | 6 Gallon(s) | |
| 4/3/2023 |  Kveik Blonde Ale extract |
Blonde Ale | 5.1 % | 5.25 Gallon(s) | |
| 4/3/2023 |  German Altbier extract |
Altbier | 5.0 % | 5.5 Gallon(s) | |
| 4/2/2023 |  American Lager extract |
American Lager | 5.4 % | 5.5 Gallon(s) | |
| 4/2/2023 |  English Porter extract |
English Porter | 5.0 % | 5.25 Gallon(s) | |
| 3/28/2023 |  Brown Porter RiteBrew extract |
English Porter | 4.3 % | 5 Gallon(s) | |
| 3/28/2023 | American Wheat RiteBrew extract |
American Wheat Beer | 4.8 % | 5 Gallon(s) | |
| 3/28/2023 | Summer Ale RiteBrew extract |
American Lager | 5.0 % | 5.25 Gallon(s) | |
| 3/26/2023 |  Summer Saison extract |
Saison | 4.9 % | 5 Gallon(s) | |
| 3/26/2023 | German Hefeweizen extract |
Weissbier | 5.6 % | 5 Gallon(s) | |
| 3/24/2023 |  California Common extract |
California Common | 4.9 % | 5.25 Gallon(s) | |
| 3/22/2023 | Copper Alt RiteBrew extract |
Altbier | 5.7 % | 5 Gallon(s) | |
| 3/20/2023 |  Russian Imperial Stout extract |
Imperial Stout | 9.4 % | 5.5 Gallon(s) | |
| 3/20/2023 |  Kangaroo Red Ale extract |
Irish Red Ale | 5.1 % | 5 Gallon(s) | |
| 3/20/2023 |  Irish Red Ale extract |
Irish Red Ale | 5.5 % | 5.5 Gallon(s) | |
| 3/20/2023 | Centennial IPA RiteBrew extract |
American IPA | 6.9 % | 5.25 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Zippy
5/25/2023 12:00:00 AM
This brew session used the kit from Northern Brewer, which is slightly different from the recipe. Not all the kit ingredients are available at ritebrew so I made some substitutions in the recipe.
Zippy
4/4/2023 12:00:00 AM
Fermentation started less than 20 hours after pitching yeast.4/4/23 OG: 1.0504/5 fermentation has started4/20 FG: 1.010 bottled
Zippy
3/29/2023 12:00:00 AM
I added 1 gallon cold water to wort at flame-out, and 2 quarts to primary after chilling/racking was complete. Dumped on 4/4. Contaminated from cross-flow wort chiller.
Zippy
3/22/2023 12:00:00 AM
Fermentation started 24 hours after pitching yeast. 3/22 OG: 1.0543/28 SG: 1.0144/1 SG: 1.0114/5 SG: 1.0104/7 FG: 1.010
Zippy
3/20/2023 12:00:00 AM
Fermentation started 24 hours after pitching yeast.3/20 SG 1.0703/31 SG 1.0144/3 SG 1.0134/5 SG 1.0114/8 FG 1.010
