American IPA Recipe - Centra IPA

{"RecipeId":108082,"RecipeTypeId":20,"OriginalRecipeId":107844,"UnitType":"s","IbuFormula":"t","CreatedBy":131042,"Name":"Centra IPA","Description":"Centennial hops for bittering, Citra hops for flavor and aroma. \nAdapted from the Citra Pale Ale and Centennial IPA recipes at RiteBrew.com","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5.5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1680727006530)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.065409090909091,"Fg":1.0163522727272727,"Srm":6.8802950647708441,"Ibu":63.17830994025973,"BgGu":0.96589494001786835,"Abv":6.3283295454545456,"Calories":222,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"11","Amt":"1","Ppg":"35","L":"10","Use":"Steep","Id":"580712","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"34","L":"50","Use":"Steep","Id":"584010","IngId":"11402","Name":"Briess Special Roast","CustomName":"","Rank":"4"},{"Per":"11","Amt":"1","Ppg":"44","L":"0","Use":"Extract","Id":"580714","IngId":"11340","Name":"Brewer\u0027s Crystals","CustomName":"","Rank":"6"},{"Per":"76","Amt":"7","Ppg":"42","L":"4","Use":"Extract","Id":"580713","IngId":"11344","Name":"Dry Malt Extract - Briess Golden Light","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"63.1783099402597","Id":"598643","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"598646","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"10","AA":"12","Ibu":"0","Id":"598941","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"161670","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"161671","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"105300","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"181566","Rank":"1","Text":"Bring 4 gallons of water to 160 deg; remove heat and steep grains for 30 minutes."},{"Id":"181565","Rank":"2","Text":"Boil 300 ml water (covered with foil) for 5 minutes (for rehydrating yeast). Let cool to 70-80 deg."},{"Id":"181567","Rank":"3","Text":"Sparge grains with 2 cups 170 deg water and remove grains."},{"Id":"181568","Rank":"4","Text":"Stir in and fully dissolve all extract(s). Add water to bring brew pot to 5 gallons."},{"Id":"181569","Rank":"5","Text":"Bring to boil; start :60 timer and follow hops schedule."},{"Id":"181572","Rank":"6","Text":"At :30, check temp of yeast rehydration water and add yeast if 70-80 deg. NOTE 2 yeast packs."},{"Id":"181580","Rank":"7","Text":"At :15, carefully place the cleaned and drained immersion chiller into the brew pot to sterilize."},{"Id":"181570","Rank":"8","Text":"At :15, add Irish Moss."},{"Id":"181571","Rank":"9","Text":"At flame out, add steeping hops and allow to steep 10 minutes before cooling. Loosly cover brew pot."},{"Id":"181573","Rank":"10","Text":"Add cold water to bring wort volume to batch size."},{"Id":"181574","Rank":"11","Text":"Chill wort to 70 deg and rack to primary. Add water if needed to achieve final volume."},{"Id":"181741","Rank":"12","Text":"Mix wort with sanitized spoon. Take and record OG."},{"Id":"181576","Rank":"13","Text":"Pitch rehydrated yeast; primary at 68-70 deg until fermentation is complete (2-3 weeks)."},{"Id":"181577","Rank":"14","Text":"When fermentation is complete, rack to secondary. Add dry hops and allow 10 days in secondary."},{"Id":"181578","Rank":"15","Text":"For bottle carbonation: Add 130 g corn sugar to 500 ml water and boil for 5 min. Chill to room temp."},{"Id":"181579","Rank":"16","Text":"Bottle and condition at 68-72 deg for 1-2 weeks."}]}