Easy Kolsch - Saison - Kveik Recipe

{"RecipeId":110318,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":131042,"Name":"Easy Kolsch - Saison - Kveik","Description":"Easy base recipe for Kolsch, Saison, or Kveik style light ale. Pick your desired yeast and brew. Note that the Kolsh uses different bittering hops from the Saison and Kveik. Primary Kolsch or Saison at 68-78 deg. and Kveik at 75-90 deg. ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.25,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1689683989753)\/","BrewSessionCount":2,"MostRecentBrewSession":19206,"Og":1.052,"Fg":1.0138666666666667,"Srm":3.1027617200132624,"Ibu":53.486112246073574,"BgGu":1.0285790816552602,"Abv":4.9192000000000009,"Calories":174,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"13","Amt":"1","Ppg":"42","L":"2","Use":"Extract","Id":"588659","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"2"},{"Per":"87","Amt":"6.6","Ppg":"35","L":"2","Use":"Late","Id":"588660","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"0","Id":"606464","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.9","Ibu":"13.8660764685986","Id":"606300","IngId":"14294","Name":"Tettnanger","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"14.5","Ibu":"39.620035777475","Id":"605985","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.7","Id":"164599","IngId":"8728","Name":"LalBrew Koln Kolsch Dry Yeast","CustomName":"","Rank":"1"},{"Atten":"0.8","Id":"164598","IngId":"8585","Name":"LalBrew Voss Kveik Dry Yeast","CustomName":"","Rank":"2"},{"Atten":"0.7","Id":"165146","IngId":"8759","Name":"LalBrew Farmhouse Hybrid Saison Dry Yeast","CustomName":"","Rank":"3"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"107280","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"185636","Rank":"1","Text":"** BITTERING HOPS ** Hallertau for Kolsh - Tettnanger for Saison or Kveik"},{"Id":"185658","Rank":"2","Text":"For Saison \u0026 Kolsch: Boil 125 ml water for 5 minutes (for rehydrating yeast). Cover \u0026 let cool to 70-80 deg."},{"Id":"185558","Rank":"3","Text":"Bring 3 gallons water to boil."},{"Id":"185559","Rank":"4","Text":"Turn off flame, whisk in DME and return to boil."},{"Id":"185560","Rank":"5","Text":"At boil start :60 timer and follow hops schedule."},{"Id":"185561","Rank":"6","Text":"At :15 turn off flame, add Irish Moss and all LME and mix well, return to boil. (Let timer run while mixing LME and returning to boil.)"},{"Id":"185562","Rank":"7","Text":"At flame out, chill to 80 deg, add cold water to achieve batch size, aerate into primary and pitch yeast."},{"Id":"185576","Rank":"8","Text":"Primary 2 weeks at 68-78 for Kolsch or Saison or 75-90 for Kveik."},{"Id":"185577","Rank":"9","Text":"Prime with 130 grams corn sugar. Bottle condition 2 weeks."}]}