American Lager Recipe - Summer Ale RiteBrew extract

{"RecipeId":107941,"RecipeTypeId":20,"OriginalRecipeId":107871,"UnitType":"s","IbuFormula":"t","CreatedBy":131042,"Name":"Summer Ale RiteBrew extract","Description":"Adapted from recipe at ritebrew.com: \nhttps://www.ritebrew.com/product-p/851086.htm","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":5.25,"BoilSize":5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1680009804423)\/","BrewSessionCount":1,"MostRecentBrewSession":19055,"Og":1.048,"Fg":1.00912,"Srm":2.9315998694438377,"Ibu":16.5849382020323,"BgGu":0.34551954587567263,"Abv":5.01552,"Calories":158,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"4","Ppg":"42","L":"2","Use":"Extract","Id":"580026","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"2"},{"Per":"33","Amt":"2","Ppg":"42","L":"3","Use":"Extract","Id":"580027","IngId":"530","Name":"Dry Malt Extract - Wheat - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"16.5849382020323","Id":"597844","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"597847","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"160621","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"105200","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"181217","Rank":"1","Text":"Boil 150 ml water (covered with foil) for 5 minutes (for rehydrating yeast). Let cool to 70-80 deg."},{"Id":"181218","Rank":"2","Text":"Bring 4 gallons of water to boil."},{"Id":"181220","Rank":"3","Text":"Remove heat; stir in and fully dissolve all extract(s). Add water to bring brew pot to 5 gallons."},{"Id":"181221","Rank":"4","Text":"Bring to boil; start :60 timer and follow hops schedule."},{"Id":"181545","Rank":"5","Text":"At :15, carefully place the cleaned and drained immersion chiller into the brew pot to sterilize."},{"Id":"181222","Rank":"6","Text":"At :15, add Irish Moss."},{"Id":"181223","Rank":"7","Text":"Check temp of yeast rehydration water and add yeast if 70-80 deg."},{"Id":"181229","Rank":"8","Text":"At flame out, add steeping hops and allow to steep 10 minutes before cooling. Loosly cover brew pot."},{"Id":"181546","Rank":"9","Text":"At -:10 add cold water from sterilized pitcher to bring wort to batch size."},{"Id":"181224","Rank":"10","Text":"Chill wort to 70 deg and rack to primary. Add water if needed to bring to final volume."},{"Id":"181547","Rank":"11","Text":"Mix wort with sanitized spoon. Take and record OG."},{"Id":"181548","Rank":"12","Text":"Pitch rehydrated yeast and primary at 68-72 deg until fermentation is complete and beer is clear (2-3 weeks)."},{"Id":"181226","Rank":"13","Text":"Experiment: Do not secondary."},{"Id":"181227","Rank":"14","Text":"For bottle carbonation: Add 130 g corn sugar to 500 ml water and boil for 5 min. Chill to room temp."},{"Id":"181228","Rank":"15","Text":"Bottle and condition at 68-72 deg for 1-2 weeks."}]}